Barbari Bread
$4.99
Persian flatbread Made with Love
classic Persian bread with a nice crust and soft texture
The bread is usually 15″ long, and 8″ wide.
**This product is shipped ONLY on Tuesdays/Wednesdays to preserve product quality/freshness and to avoid damage during wasted shipping days (weekends). Orders placed on other days of the week will be shipped out the following Tuesday/Wednesday** ** Please bare in mind that fresh bread will loose about 5% of its original freshness on daily basis. However, freshness can be optimized by toasting the bread in a toaster or in a preheated oven (350 degree Fahrenheit) for 2-3 minutes**
Please allow 24-48 hours for the pickup orders to be ready.
Description
Barbari is an obsolete Persian term for the Hazara people living in Khorasan, Iran. Barbari bread was first baked by Hazaras and taken to Tehran, becoming popular during the Qajar Dynasty. Hazaras are no longer called barbari (i.e. barbarians), but the bread is still referred to as nan-e barbari in Iran while Hazaras refer to it as nan-e tanoori (tandoor oven bread).
Barbari is the most popular bread in Iran. It is served in many restaurants with Lighvan cheese, a ewes’ milk cheese similar to feta cheese.
Additional information
| Bread Type | Plain Barbari, Barbari With White Sesame Seeds, Barbari With Black Caraway Seeds, Barbari With Mix Black & White Sesame Seeds |
|---|
Reviews
There are no reviews yet.